Dinner Recipes

Chicken Sausage Soup

Please watch the ingredients used in your sausage. Some chicken/turkey sausage contains dangerous additives like nitrites and some will have pork casings. Read your labels or ask at the meat counter.

Chicken Sausage Soup


  • 1 quart organic chicken broth
  • 1 quart water
  • 6–8 organic chicken or turkey sausage links
  • 3 cloves garlic, sliced
  • 1 medium onion, chopped
  • 2–3 heads escarole or spinach
  • 1 can cannellini beans (white beans), drained
  • Fresh parsley
  • Lemon zest


  1. Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot.
  2. Add chicken stock and water along with salt to taste. Bring to a boil and simmer.
  3. Brown chicken sausages in a separate frying pan and cut into chunks. Set aside.
  4. Add chopped escarole or spinach and cannellini beans to the stock mixture. Let simmer for 5–10 minutes.
  5. Add the sausage right before serving. Top with fresh parsley and lemon zest.